Third time’s a charm, or three strikes and you are out. Either way – it is fun to try again to make a sourdough starter from scratch. Named the Yeaster Bunn – we hope it will bring many warm loaves of goodness.

The first attempt with it yielded some dense bread that made incredible croutons – and a reminder that city water filled with chlorine is not a friend in this situation so we eagerly await the next cycle.